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Matcha Whipped Cream Recipe

 

 

 

 

Have you ever tried topping your tea or matcha with whipped cream?? Sound weird? Well whipped cream is just cream that has extra air in it!! I sometimes use whipped cream out of a can for convenience sake, but making my own and flavoring it is so much more fun!!

 

Sipology’s Simply Sweet is a monk fruit sweetener that can be used in your tea, matcha, coffee, or anywhere else you need a little sweetness. Being that it’s purely monk fruit extract, it has zero calories or carbs. It’s also 100x, yep I said one hundred, than sugar so a little goes a long way! The original flavor has no taste - meaning no funky aftertaste. Wanna get crazy?? Try the Creamy Vanilla or Sweet Cinnamon flavors!
 

So why am I mentioning this sweetener now? Because cream needs a stabilizer to make those light fluffy peaks we all love, and this sweetener does just that, without adding a bunch of empty calories!

I make one to two servings of whipped cream at a time, so I don't need to worry about storing it, and so I can change up the flavor based on my tea choice of the day! I typically prefer the sweetened matchas in making whipped cream. The extra sweetness from organic stevia and organic cane sugar help even more in the stabilizing process! Besides matcha and the Simply Sweet sweetener, all you need is whipping cream.

 

 

INGREDIENTS

 

1/4 cup whipping or heavy cream

1 scoop Simply Sweet monk fruit sweetener

1/2 tsp matcha of choice

DIRECTIONS

 

Add sweetener and matcha to whipping cream.

Use a milk frother/air wand or immersion blender to whip into stiff peaks

Enjoy!